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This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
The citron ( Citrus medica ), historically cedrate, [ 4] is a large fragrant citrus fruit with a thick rind. It is said to resemble a 'huge, rough lemon'. [ 5] It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization. [ 6]
C. × junos. Binomial name. Citrus × junos. Siebold ex Yu.Tanaka. Yuzu ( Citrus × junos, from Japanese 柚子 or ユズ; / ˈjuːzuː / ⓘ) is a citrus fruit and plant in the family Rutaceae of East Asian origin. Yuzu has been cultivated mainly in East Asia, though it has also recently been grown in New Zealand, Australia, Spain, Italy, and ...
Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange. Citron: Citrus medica
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Manilkara zapota, commonly known as sapodilla ( Spanish: [ ˌ s a p o ˈ ð i ʝ a] ), [ 4] sapote, chicozapote, chicoo, chicle, naseberry, nispero, or soapapple, among other names, [ 5][ 6]: 515 is an evergreen tree native to southern Mexico and Central America. An example natural occurrence is in coastal Yucatán, in the Petenes mangroves ...
Ziziphus mauritiana is a medium-sized tree that grows vigorously and has a rapidly developing taproot, a necessary adaptation to drought conditions. The species varies widely in height, from a bushy shrub 1.5 to 2 m tall, to a tree 10 to 12 m tall with a trunk diameter of about 30 cm. Z. mauritiana may be erect or wide-spreading, with gracefully drooping thorny branches, zigzag branchlets ...
A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...