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Akadama (赤玉), originally Akadama port wine, is a Japanese sweet red wine created in 1907 by Shinjiro Torii, the founder of Suntory. Akadama remains popular amongst all generations and is still found in stores across Japan today. [ 1] Just like port wine, Akadama is a fortified wine. [ 2]
Roscoe's is a gay bar in Chicago. It has multiple bars, a dance floor, and an outdoor patio. [ 1] Logo TV has said the bar is "known as a haunt for younger gay guys and their straight girlfriends". [ 2] Roscoe's plays music videos and hosts drag performances, [ 3] as well as karaoke, dueling pianos, and RuPaul's Drag Race viewing parties.
Akadama. Akadama (赤玉土, akadamatsuchi, red ball earth) is a naturally occurring, granular clay -like mineral used as soil for bonsai trees and other container-grown plants. It is surface-mined, immediately sifted and bagged, and supplied in various grades; the deeper-mined grade are somewhat harder and more useful in horticulture than the ...
There was a prejudice that Japanese looked at red wine and mistook it for "blood," while Westerners drank "living blood." [4] [5]A report written in 1869 by Adams, Secretary to the British Legation in Yedo, describes "a quantity of vines, trained on horizontal trellis frames, which rested on poles at a height of 7 or 8 feet from the ground" in the region of Koshu, Yamanashi. [6]
Bar Brava, 1914 Washington Av. N., Mpls., 612-208-1270, barbravamn.com. Open 5-10 p.m. Tue.-Sat.; kitchen closes at 9 p.m.Follow Torsk on Instagram at @torsk_mn. The thing about natural wine is ...
July 25, 2024 at 5:15 PM. SACRAMENTO, Calif. (AP) — Justice Elena Kagan on Thursday became the first member of the U.S. Supreme Court to call publicly for beefing up its new ethics code by ...
July 25, 2024 at 5:44 PM. A team of divers discovered a 19th-century shipwreck off the coast of Sweden that was "loaded to the sides" with historical artifacts – including 100 bottles of ...
Three Dots and a Dash is a craft cocktail tiki bar in the River North neighborhood of Chicago, Illinois. Three Dots and a Dash was one of the first tiki bars with a consideration to mixology, along with Smuggler's Cove in San Francisco which opened in 2009. The bar was a success almost immediately; it sold 6,000 drinks per week in its first year.
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