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  2. Akadama (wine) - Wikipedia

    en.wikipedia.org/wiki/Akadama_(wine)

    Akadama (赤玉), originally Akadama port wine, is a Japanese sweet red wine created in 1907 by Shinjiro Torii, the founder of Suntory. Akadama remains popular amongst all generations and is still found in stores across Japan today. [ 1] Just like port wine, Akadama is a fortified wine. [ 2]

  3. Japanese wine - Wikipedia

    en.wikipedia.org/wiki/Japanese_wine

    There was a prejudice that Japanese looked at red wine and mistook it for "blood," while Westerners drank "living blood." [4] [5]A report written in 1869 by Adams, Secretary to the British Legation in Yedo, describes "a quantity of vines, trained on horizontal trellis frames, which rested on poles at a height of 7 or 8 feet from the ground" in the region of Koshu, Yamanashi. [6]

  4. Li hing mui - Wikipedia

    en.wikipedia.org/wiki/Li_hing_mui

    Li hing mui powder from Taiwan. Li hing mui powder is made of ground plum skin that has previously been pickled in a combination of licorice, red food coloring, salt, sugar, and occasionally aspartame and or saccharine. It can be used as a flavoring, usually sprinkled on candy and other fruits, notably pineapples, mangoes, guavas and apples.

  5. Hawaii wine - Wikipedia

    en.wikipedia.org/wiki/Hawaii_wine

    Hawaii wine. Hawaii wine refers to wine made in the U.S. state of Hawaii. The bulk of the state's wine is produced on the island of Maui, though there is some production on the island of Hawaii. The state mainly produces fruit wine such as a pineapple sparkling wine. [3] In July 2021, the Ulupalakua AVA was designated on Maui, the first ...

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  7. Okolehao - Wikipedia

    en.wikipedia.org/wiki/Okolehao

    Okolehao. ʻŌkolehao is a Hawaiian alcoholic spirit whose main ingredient was the root of the ti plant. 'Ōkolehao's forerunner was a fermented ti root beverage or beer. When distillation techniques were introduced by English seamen in 1790, it was distilled into a highly alcoholic spirit. Hawaiians discovered that if the ti root is baked, a ...

  8. Inside North Minneapolis' natural wine bar where the only ...

    www.aol.com/inside-north-minneapolis-natural...

    Bar Brava, 1914 Washington Av. N., Mpls., 612-208-1270, barbravamn.com. Open 5-10 p.m. Tue.-Sat.; kitchen closes at 9 p.m.Follow Torsk on Instagram at @torsk_mn. The thing about natural wine is ...

  9. Akadama - Wikipedia

    en.wikipedia.org/wiki/Akadama

    Akadama. Akadama (赤玉土, akadamatsuchi, red ball earth) is a naturally occurring, granular clay -like mineral used as soil for bonsai trees and other container-grown plants. It is surface-mined, immediately sifted and bagged, and supplied in various grades; the deeper-mined grade are somewhat harder and more useful in horticulture than the ...

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