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In 2003, Bunge Limited acquired the Dalda brand from Hindustan Unilever Limited for reportedly under Rs 100 crore. [15] On 30 March 2004, Unilever Pakistan accepted an offer of Rs. 1.33 billion for the sale of its Dalda brand and related business of edible oils and fats to the newly incorporated company Dalda Foods (Pvt.) Limited. [ 16 ]
It is one of the biggest food and beverage manufacturers in Pakistan. Two of their most famous brands are All Pure and Twist. [2] This company is a part of Shahnawaz Group and is traded on the Pakistan Stock Exchange. [3] Since its inception in 1964, Shezan has produced various products including soft drinks, juices, ketchups, and jams.
Kasha (porridge) Porridge. Buckwheat, [ 38] millet, oat and wheat kashas are widely popular in Russia. [ 39][ 5] Pease porridge, similar to British pease pudding. A Russian porridge dish prepared from semolina and milk with the addition of nuts (hazelnut, walnuts, almonds), kaimak (creamy foams) and dried fruits.
Popular choices for egg consumption are chicken, duck, quail, roe, and caviar, but the egg most often consumed by humans is the chicken egg, by a wide margin. List of egg dishes. List of egg topics. Fried eggs. A batch of tea eggs with shell still on soaking in a brew of spices and tea, an example of edible eggs.
www .stark .rs. Štark (pronounced: Shtark; full legal name: Soko Štark d.o.o. Beograd) is a food manufacturing company based in Belgrade, Serbia. The main products of the company include candies, biscuits and chocolates. One of its hallmark products is Najlepše Želje a chocolate bar that means "Best Wishes" in Serbian .
Food technology. Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards. [ 1]
Maharashtrian cuisine includes mild and spicy dishes. Wheat, rice, jowar, bajri, vegetables, lentils and fruit are dietary staples. Peanuts and cashews are often served with vegetables. Meat was traditionally used sparsely or only by the well off until recently, because of economic conditions and culture.
Kashmiri cuisine. The thirty-six course meal, Kashmiri wazwan. Shufta, a Kashmiri dessert, at a pandit restaurant in New Delhi. [ 1] One major difference between Kashmiri pandit and Kashmiri Muslim food is the use of onion and garlic. [ 2] Harissa or Harisse, a meaty staple from Kashmir. Kashmiri Pandit platter.