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  2. Breastmilk storage and handling - Wikipedia

    en.wikipedia.org/wiki/Breastmilk_storage_and...

    Freezer with a separate door from the refrigerator. -18°C (-0.4°F) 3 months. Some sources consider breast milk to continue to be safe at 6 months when stored at -18°C regardless of the type of freezer. Deep freezer. -20°C (-4°F) 6-12 months. Storage up to 12 months is considered acceptable but not widely recommended.

  3. Breast milk - Wikipedia

    en.wikipedia.org/wiki/Breast_milk

    The sample on the left is the first milk produced by the mother, while the sample on the right was produced later during the same breast pumping cycle. Breast milk (sometimes spelled as breastmilk) or mother's milk is milk produced by the mammary glands in the breast of human females. Breast milk is the primary source of nutrition for newborn ...

  4. Lactation - Wikipedia

    en.wikipedia.org/wiki/Lactation

    Lactation describes the secretion of milk from the mammary glands and the period of time that a mother lactates to feed her young. The process naturally occurs with all sexually mature female mammals, although it may predate mammals. [1] The process of feeding milk in all female creatures is called nursing, and in humans it is also called ...

  5. How Long Can Breast Milk Sit Out? What About in the Fridge ...

    www.aol.com/news/long-breast-milk-sit-fridge...

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  6. Breastfeeding - Wikipedia

    en.wikipedia.org/wiki/Breastfeeding

    Video summary of article with script. Breastfeeding, variously known as chestfeeding or nursing, is the process where breast milk is fed to a child. [1] Breast milk may be from the breast, or may be pumped and fed to the infant. The World Health Organization (WHO) recommend that breastfeeding begin within the first hour of a baby's birth and ...

  7. Scalded milk - Wikipedia

    en.wikipedia.org/wiki/Scalded_milk

    Scalded milk. Scalded milk is dairy milk that has been heated to 83 °C (181 °F). [1] At this temperature, bacteria are killed, enzymes in the milk are destroyed, and many of the proteins are denatured. [2] Since most milk sold today is pasteurized, which accomplishes the first two goals, milk is typically scalded to increase its temperature ...

  8. Delayed onset of lactation - Wikipedia

    en.wikipedia.org/wiki/Delayed_onset_of_lactation

    Delayed onset of lactation (DOL) describes the absence of copious milk secretion (onset of lactation) within the first 72 hours following childbirth. [1][2] It affects around 20–40% of lactating women, the prevalence differs among distinct populations. [3][4] The onset of lactation (OL), also referred to as stage II lactogenesis or secretory ...

  9. Hand expression of breast milk - Wikipedia

    en.wikipedia.org/wiki/Hand_expression_of_breast_milk

    Hand expression of breast milk is the process of using one's hand to remove milk from the breast. It is a useful skill for lactating women to have as it can help relieve engorgement, maintain milk supply, and provide breast milk to a baby in the absence of a breast pump. [1] Hand expression can be done anywhere, anytime and without any special ...