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2. The Best Texas Roadhouse Order for Weight Loss - AOL

   www.aol.com/best-texas-roadhouse-order-weight...

   The six-ounce sirloin with grilled onions and a side of fresh veggies is a great Texas Roadhouse order for weight loss. Texas Roadhouse. Nutrition (Per order): Calories: 660. Fat: 41 g (Saturated ...

3. 10 Unhealthiest Texas Roadhouse Orders, According to ... - AOL

   www.aol.com/10-unhealthiest-texas-roadhouse...

   Nutrition (Per order): Calories: 770 Fat: 44 g (Saturated fat: 16 g) Sodium: 1,460 mg Carbs: 45 g (Fiber: 1 g, Sugar: 9 g) Protein: 48 g "The Country Fried Chicken from Texas Roadhouse is ...

4. I Tried Every Steak at Texas Roadhouse & One Blew Me Away - AOL

   www.aol.com/tried-every-steak-texas-roadhouse...

   Among the many proper steaks at Texas Roadhouse, the sirloin is the most affordable, available in 6-, 8-, 11-, and 16-ounce servings on the regular menu. (I've also seen cuts as big as 26 ounces ...

5. Texas Roadhouse - Wikipedia

   en.wikipedia.org/wiki/Texas_Roadhouse

   Number of employees. ~64,900 [3] (2020) Website. texasroadhouse .com. Texas Roadhouse is an American steakhouse chain that specializes in steaks in a Texan and Southwestern cuisine style. [4] It is a subsidiary of Texas Roadhouse Inc, which has two other concepts (Bubba's 33 and Jaggers) and is headquartered in Louisville, Kentucky. [5]

6. Church's Texas Chicken - Wikipedia

   en.wikipedia.org/wiki/Church's_Texas_Chicken

   Church's Texas Chicken is an American fast food restaurant chain that specializes in fried chicken and is headquartered in Atlanta, Georgia. The chain was founded as Church's Fried Chicken To-Go by George W. Church Sr. in April 1952, in San Antonio, Texas, across the street from The Alamo. [3] [4] Church's Texas Chicken trades as Texas Chicken ...

7. Chicken-fried steak - Wikipedia

   en.wikipedia.org/wiki/Chicken-fried_steak

   Chicken-fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. It is sometimes associated with the Southern cuisine of the United States. It is breaded and fried with a technique ...