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  2. Human thermoregulation - Wikipedia

    en.wikipedia.org/wiki/Human_thermoregulation

    Human thermoregulation. As in other mammals, human thermoregulation is an important aspect of homeostasis. In thermoregulation, body heat is generated mostly in the deep organs, especially the liver, brain, and heart, and in contraction of skeletal muscles. [ 1] Humans have been able to adapt to a great diversity of climates, including hot ...

  3. Thermoregulation - Wikipedia

    en.wikipedia.org/wiki/Thermoregulation

    Thermoregulation. Thermoregulation is the ability of an organism to keep its body temperature within certain boundaries, even when the surrounding temperature is very different. A thermoconforming organism, by contrast, simply adopts the surrounding temperature as its own body temperature, thus avoiding the need for internal thermoregulation.

  4. Human body temperature - Wikipedia

    en.wikipedia.org/wiki/Human_body_temperature

    Normal human body temperature ( normothermia, euthermia) is the typical temperature range found in humans. The normal human body temperature range is typically stated as 36.5–37.5 °C (97.7–99.5 °F). [ 8][ 9] Human body temperature varies. It depends on sex, age, time of day, exertion level, health status (such as illness and menstruation ...

  5. Temperature - Wikipedia

    en.wikipedia.org/wiki/Temperature

    Average daily variation in human body temperature. Many physical processes are related to temperature; some of them are given below: the physical properties of materials including the phase (solid, liquid, gaseous or plasma), density, solubility, vapor pressure, electrical conductivity, hardness, wear resistance, thermal conductivity, corrosion resistance, strength

  6. Calorie - Wikipedia

    en.wikipedia.org/wiki/Calorie

    The calorie is a unit of energy that originated from the caloric theory of heat. [ 1][ 2] The large calorie, food calorie, dietary calorie, or kilogram calorie is defined as the amount of heat needed to raise the temperature of one liter of water by one degree Celsius (or one kelvin ). [ 1][ 3] The small calorie or gram calorie is defined as ...

  7. Ectotherm - Wikipedia

    en.wikipedia.org/wiki/Ectotherm

    An ectotherm (from the Greek ἐκτός ( ektós) "outside" and θερμός ( thermós) "heat"), more commonly referred to as a " cold-blooded animal ", [ 1] is an animal in which internal physiological sources of heat, such as blood, are of relatively small or of quite negligible importance in controlling body temperature. [ 2]

  8. Endotherm - Wikipedia

    en.wikipedia.org/wiki/Endotherm

    Thermogenesis. v. t. e. An endotherm (from Greek ἔνδον endon "within" and θέρμη thermē "heat") is an organism that maintains its body at a metabolically favorable temperature, largely by the use of heat released by its internal bodily functions instead of relying almost purely on ambient heat. Such internally generated heat is ...

  9. Food energy - Wikipedia

    en.wikipedia.org/wiki/Food_energy

    The food energy actually obtained by respiration is used by the human body for a wide range of purposes, including basal metabolism of various organs and tissues, maintaining the internal body temperature, and exerting muscular force to maintain posture and produce motion. About 20% is used for brain metabolism.