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Aditi (given name) Aishwarya. Akhila. Ambika (given name) Ami (given name) Amita. Amrita. Ananya. Anasuya (given name)
Pork jarpaa jurpie. Boiled pork with onions, chillies, ginger and garlic from Tripura. Non-Vegetarian [ 1] Chak-Hao Kheer. Purple rice porridge from Manipur. Vegetarian [ 1] Galho. Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of North East India. Vegetarian.
Chokshi. Choksi. Chopra (surname) Chopra clan. Chowdhury. (previous page) ( next page ) Categories: Family in India. Surnames of Asian origin.
Arjun (name) Arnav. Arun (given name) Arvind. Arya (name) Aseem. Ashu (given name) Ashwin (given name) Ayaz (name)
The following tables are the list of cities in India by population. Often cities are bifurcated into multiple regions (municipalities) which results in creation of cities within cities which may figure in the list. The entire work of this article is based on the census of India using data from the 2001 census of India and the 2011 census of India, conducted by the Office of the Registrar ...
Nehawka - An approximation to the Omaha and Otoe Indian name of a nearby creek meaning "rustling water." Nemaha - Named after the Nemaha River, based on an Otoe word meaning "swampy water." [50] Niobrara - The Omaha and Ponca word for spreading water or spreading river. Oconee - Named for Oconee, Illinois. Oconee was the name of a Creek town.
Many star names are, in origin, descriptive of the part in the constellation they are found in; thus Phecda, a corruption of Arabic فخذ الدب ( fakhdh ad-dubb, 'thigh of the bear'). Only a handful of the brightest stars have individual proper names not depending on their asterism; so Sirius ('the scorcher'), Antares ('rival of Ares ', i.e ...
Pepper, turmeric, cardamom, and cumin are some examples of Indian spices. Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring — those are typically heated in a pan ...