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2. Jerk (cooking) - Wikipedia

   en.wikipedia.org/wiki/Jerk_(cooking)

   Jerk (cooking) Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice . The art of jerking (or cooking with jerk spice) originated with indigenous peoples in Jamaica from the Arawak and Taíno tribes, and was carried forward by the descendants of 17th ...

3. Jamaican cuisine - Wikipedia

   en.wikipedia.org/wiki/Jamaican_cuisine

   Popular Jamaican dishes include curry goat, fried dumplings, ackee and saltfish . Jamaican patties along with various pastries, breads and beverages are also popular. Jamaican cuisine has spread with emigrants, especially during the 20th century, from the island to other nations as Jamaicans have sought economic opportunities in other countries.

4. List of Jamaican dishes and foods - Wikipedia

   en.wikipedia.org/wiki/List_of_Jamaican_dishes...

   Coco bread, made to sandwich the Jamaican patty. Cornbread bun-like pastry. Cow foot, stewed. Curry goat. Curry chicken. Dumpling, served boiled, fried, and/or baked. Escoveitch fish. Green bananas, eaten boiled, or sliced and fried to make banana chips. Jamaican festival, similar to a hushpuppy.

5. 13 Traditional Jamaican Recipes, According to a Local - AOL

   www.aol.com/12-traditional-jamaican-recipes...

   Try making these popular Jamaican recipes at home. The post 13 Traditional Jamaican Recipes, According to a Local appeared first on Taste of Home. 13 Traditional Jamaican Recipes, According to a Local

6. Food trucks: Good guy finds his way with jerk chicken business

   www.aol.com/food-trucks-good-guy-finds-090628035...

   Among other menu items, Delapara makes a four-cheese mac n' cheese and collard greens. The name, R&R Jerk Chicken, was inspired by the names of his two daughters, Rachael and Reianna. Where to ...

7. Indulgent Dishes Every Meat Eater Should Try - AOL

   www.aol.com/20-dishes-every-meat-eater-032301371...

   Jerk Chicken. Jamaica Jamaica is famous for its jerk style of marinating or rubbing chicken or pork with a hot spice mixture, marked by allspice, Scotch bonnet peppers (similar to habanero chili ...

8. Rob Rainford - Wikipedia

   en.wikipedia.org/wiki/Rob_Rainford

   Rob Rainford. Rob Rainford (born November 30, 1966) is a Canadian chef, author of Rob Rainford's Born to Grill and former host of Licence to Grill (LTG) on the Food Network Canada, [1] Discovery Home (in the United States) and Asian Food Channel (across Asia). He was born in Saint Andrew Parish, Jamaica, before moving to Canada with his family ...

9. Here's How To Grill The Perfect Chicken Breast Every Time - AOL

   www.aol.com/heres-grill-perfect-chicken-breast...

   Reserve 1/4 cup in a small bowl for basting. Cover and refrigerate until ready to use. Add chicken to the bowl and toss to combine. Let marinate at least 20 minutes at room temperatureor cover and ...