Search results
Results From The WOW.Com Content Network
The Spatisserie is an informal restaurant, which specialises in light snacks and afternoon tea, serving cakes, biscuits and pastries. The Dorchester Bar was initially rebuilt in 1938 and was run by Harry Craddock, one of the world's most famous barmen of the period, known for his Martini, Manhattan and White Lady cocktails.
Alain Ducasse at The Dorchester. / 51.50722°N 0.15250°W / 51.50722; -0.15250. Alain Ducasse at The Dorchester is a restaurant located in The Dorchester, Park Lane, London. It is one of over 25 restaurants operated by French-born chef Alain Ducasse. As of 2022, the executive chef of the restaurant is Jean-Philippe Blondet, [1] who ...
English afternoon tea. English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.
For a timeless afternoon tea in Oscar Wilde style, pastry chef Loic Carbonnet puts on a decadent display of sandwiches, scones and desserts in the Hotel Café Royal’s Grade II-listed Grill Room ...
Marissa Wu. Price: from $90/person Address: 35 East 76th St. (Upper East Side) “The Gallery at The Carlyle an incredibly intimate space—I think there were 10 to 15 tables total in the dining room.
For premium support please call: 800-290-4726 more ways to reach us
The Langham was designed by John Giles and built by Lucas Brothers between 1863 and 1865 at a cost of £300,000, equivalent to £36,230,425 in 2023. [1] It was then the largest and most modern hotel in the city, featuring a hundred water closets, thirty-six bathrooms and the first hydraulic lifts in England.
Afternoon tea is decidedly different from high tea, although the terms are used interchangeably these days in LA. (FYI: High tea traditionally involves more substantive food, like meat, fish and ...