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Chipita is a Greek snack food company established in 1973. In 1991, Chipita introduced one of its flagship products, the 7DAYS croissant—an individually packaged baked snack with long shelf life. Currently, Chipita products are manufactured in plants located in 11 different countries and marketed to consumers in a total of 56 countries ...
Croissant. A croissant ( UK: / ˈkrwʌsɒ̃, ˈkrwæsɒ̃ /, [ 1] US: / krəˈsɒnt, krwɑːˈsɒ̃ /; French: [kʁwasɑ̃] ⓘ) is a French pastry made from puff pastry in a crescent shape. [ 2] It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French yeast-leavened laminated dough. [ 3]
St. Martin's croissant ( Polish: rogal świętomarciński) is a croissant with white poppy-seed filling traditionally prepared in Poznań and some parts of Greater Poland region on the occasion of St. Martin's Day (11 November). [ 1][ 2] On 30 October 2008, the name and recipe for rogal świętomarciński was entered in the register of ...
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Slice into each croissant using a serrated knife, leaving one side attached so it hinges open like a hot dog bun. Take ...
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Pain au chocolat is a type of viennoiserie. Viennoiseries ( French: [vjɛnwazʁi]; English: "things in the style of Vienna ") are French baked goods made from a yeast - leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer ...
Five Days. (TV series) Five Days is a British dramatic television series produced by the BBC in association with Home Box Office (HBO). The first series was first broadcast on BBC One from 23 January to 1 February 2007, and repeated on BBC Four from 9 to 13 April 2007. The first series follows five non-consecutive days (days 1, 3, 28, 33 and 79 ...
Cronut cross-section. The Cronut (a portmanteau of croissant and doughnut) is a pastry created and trademarked in 2013 by the French pastry chef Dominique Ansel. [1] [2] It resembles a doughnut and is made from croissant-like dough filled with flavored cream and fried in grapeseed oil.