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This table lists all two-letter codes (set 1), one per language for ISO 639 macrolanguage, and some of the three-letter codes of the other sets, formerly parts 2 and 3. Entries in the Scope column distinguish: Individual language; Collections of related languages; Macrolanguages; The Type column distinguishes: Ancient languages (extinct since ...
The temperature of tap water should not exceed 38–45 °C (100–113 °F) to prevent discomfort and scalding. [2] However, it is necessary to keep warm water at a temperature of 55–60 °C (131–140 °F) to inhibit the growth of legionella bacteria.
Area codes are also assigned for non-geographic purposes. The rules for numbering NPAs do not permit the digits 0 and 1 in the leading position. [1] Area codes with two identical trailing digits are easily recognizable codes (ERC). NPAs with 9 in the second position are reserved for future format expansion.
However, development of the larvae in the egg stops at temperatures below 15.5 °C, and eggs cannot survive temperatures much above 38 °C. If the temperature is around 25 °C, the infectiousness occurs after nearly 10 days of incubation. [8] [35] [36]
Salamander heaters date back to at least 1915. In the early 1940s, W.L. Scheu of Scheu Manufacturing Company, a producer of temporary portable space heating equipment, developed the modern salamander heater to provide warmth to allow construction crews to work in inclement weather. Sales spread across the US, and by the 1950s, to Europe.
Gas mark 1 is 275 degrees Fahrenheit (135 degrees Celsius).Oven temperatures increase by 25 °F (13.9 °C) each time the gas mark increases by 1. Below Gas Mark 1 the scale markings halve at each step, each representing a decrease of 25 °F.
[citation needed] During the PETM, the global mean temperature seems to have risen by as much as 5–8 °C (9–14 °F) to an average temperature as high as 23 °C (73 °F), in contrast to the global average temperature of today at just under 15 °C (60 °F). Geologists and paleontologists think that during much of the Paleocene and early ...
Cholera (/ ˈ k ɒ l ər ə /) is an infection of the small intestine by some strains of the bacterium Vibrio cholerae. [4] [3] Symptoms may range from none, to mild, to severe. [3]The classic symptom is large amounts of watery diarrhea lasting a few days. [2]