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A scientific control is an experiment or observation designed to minimize the effects of variables other than the independent variable (i.e. confounding variables ). [ 1] This increases the reliability of the results, often through a comparison between control measurements and the other measurements. Scientific controls are a part of the ...
Iodine is an essential trace element in biological systems. It has the distinction of being the heaviest element commonly needed by living organisms as well as the second-heaviest known to be used by any form of life (only tungsten, a component of a few bacterial enzymes, has a higher atomic number and atomic weight ).
Nutritional science. Nutritional science (also nutrition science, sometimes short nutrition, dated trophology[ 1]) is the science that studies the physiological process of nutrition (primarily human nutrition ), interpreting the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an ...
Temperature determines the statistical occupation of the microstates of the ensemble. The microscopic definition of temperature is only meaningful in the thermodynamic limit, meaning for large ensembles of states or particles, to fulfill the requirements of the statistical model. Kinetic energy is also considered as a component of thermal energy.
The patient should remain in the ice bath until their body temperature falls to 102.2 degrees. Then, they can be transported to the hospital. Preparing for heat illness in a warming world
E. coli was an integral part of the first experiments to understand phage genetics, [120] and early researchers, such as Seymour Benzer, used E. coli and phage T4 to understand the topography of gene structure. [121] Prior to Benzer's research, it was not known whether the gene was a linear structure, or if it had a branching pattern. [122]
The Crick, Brenner et al. experiment (1961) was a scientific experiment performed by Francis Crick, Sydney Brenner, Leslie Barnett and R.J. Watts-Tobin. It was a key experiment in the development of what is now known as molecular biology and led to a publication entitled "The General Nature of the Genetic Code for Proteins" and according to the historian of Science Horace Judson is "regarded ...
A control variable (or scientific constant) in scientific experimentation is an experimental element which is constant (controlled) and unchanged throughout the course of the investigation. Control variables could strongly influence experimental results were they not held constant during the experiment in order to test the relative relationship ...
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