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The World's 50 Best Restaurants. The World's 50 Best Restaurants is a list produced by the UK media company William Reed, which originally appeared in the British magazine Restaurant in 2002. The list and awards are no longer directly related to Restaurant, though they are owned by the same media company. [ 1][ 2]
OTB Acquisition LLC (2010–2014) Argonne Capital Group (2014-Present) Number of employees. 5,724 (2020) [ 4] Website. www .ontheborder .com. On The Border Mexican Grill & Cantina is a chain of Tex-Mex food casual dining restaurants located in the United States and South Korea. The chain and brand name is owned by Argonne Capital Group.
Mary Sue Milliken with chef Fergus Henderson at a dinner at the US Embassy in London in 2019.. In collaboration with Feniger and others, Milliken has published five cookbooks: City Cuisine (1989), Mesa Mexicana (1994), Cantina: The Best of Casual Mexican Cooking (1996), Cooking with Too Hot Tamales (1997) and Mexican Cooking for Dummies (1999/2002).
Stanley Z./Yelp. Memphis. Las Tortugas, one of America's best Mexican joints according to The Daily Meal, opened with the expressed aim of bringing authentic Mexican food to Memphis. Happy ...
Quique Dacosta | Dénia (No. 20 among World’s 50 Best) Chef Quique Dacosta creates theatrical, Valencian avant-garde cuisine at his eponymous three Michelin-starred restaurant. His most recent ...
Western United States HuHot Mongolian Grill: Missoula, Montana: 1999 Missoula, Montana: 70 Midwest and Mountain West Kabuki Japanese Restaurant Pasadena, California: 1991 14 Southwest Kona Grill: Scottsdale, Arizona: 1998 Scottsdale, Arizona: 40 Manila Sunset: Los Angeles, California: 1985 7 Western United States Nobu: 19 P.F. Chang's China ...
When the World’s 50 Best Restaurants organization announced its Nos. 51 to 100 earlier this month, it seemed like the top 50 list was primed for a major shakeup. And while 12 new entries did ...
Jerrico, Inc. (until 1990) Great American Restaurants (after 1990) Jerry's Restaurants is an American restaurant chain founded by Jerry Lederer, who initially opened the White Tavern restaurant in Kentucky in 1929. Lederer subsequently opened Jerry's in 1946, and franchising began in 1957. Very similar to Big Boy restaurants, Jerry's was ...