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Citric acid is an organic compound with the skeletal formula H O C (CO2H) (CH2CO2H)2. [ 10] It is a colorless weak organic acid. [ 10] It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.
Sodium citrate is used to prevent donated blood from clotting in storage. It is also used in a laboratory, before an operation, to determine whether a person's blood is too thick and might cause a blood clot, or if the blood is too thin to safely operate. Sodium citrate is used in medical contexts as an alkalinizing agent in place of sodium ...
Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive , usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements (e.g. Citracal or Caltrate). Calcium makes up 24.1% of calcium citrate (anhydrous) and ...
Isocitric acid is a structural isomer of citric acid. Since citric acid and isocitric acid are structural isomers, they share similar physical and chemical properties. Due to these similar properties, it is difficult to separate the isomers. [1] Salts and esters of isocitric acid are known as isocitrates. The isocitrate anion is a substrate of ...
Trisodium citrate has the molecular formula Na 3 C 6 H 5 O 7. It is sometimes referred to simply as "sodium citrate", though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor, and is a mild alkali .
In the case of citric acid, the overlap is extensive and solutions of citric acid are buffered over the whole range of pH 2.5 to 7.5. Calculation of the pH with a polyprotic acid requires a speciation calculation to be performed. In the case of citric acid, this entails the solution of the two equations of mass balance:
Structural formula hexanoic acid: caproic acid n-caproic acid: CH 3 (CH 2) 4 COOH hexanedioic acid: adipic acid hexane-1,6-dioic acid: HOOC(CH 2) 4 COOH 2,3-dimethylbutanoic acid CH 3 (CHCH 3) 2 COOH 3,3-dimethylbutanoic acid CH 3 C(CH 3) 2 CH 2 COOH 2-hydroxypropane-1,2,3-tricarboxylic acid: citric acid 3-carboxy-3-hydroxypentanedioic acid 2 ...
McIlvaine buffer is a buffer solution composed of citric acid and disodium hydrogen phosphate, also known as citrate-phosphate buffer.It was introduced in 1921 by the United States agronomist Theodore Clinton McIlvaine (1875–1959) from West Virginia University, and it can be prepared in pH 2.2 to 8 by mixing two stock solutions.
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