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  2. Lactic acid - Wikipedia

    en.wikipedia.org/wiki/Lactic_acid

    Lactic acid is chiral, consisting of two enantiomers. One is known as L -lactic acid, ( S )-lactic acid, or (+)-lactic acid, and the other, its mirror image, is D -lactic acid, ( R )-lactic acid, or (−)-lactic acid. A mixture of the two in equal amounts is called DL -lactic acid, or racemic lactic acid. Lactic acid is hygroscopic.

  3. List of carboxylic acids - Wikipedia

    en.wikipedia.org/wiki/List_of_carboxylic_acids

    The systematic IUPAC name is not always the preferred IUPAC name, for example, lactic acid is a common, and also the preferred, name for what systematic rules call 2-hydroxypropanoic acid. This list is ordered by the number of carbon atoms in a carboxylic acid.

  4. Lactic acid fermentation - Wikipedia

    en.wikipedia.org/wiki/Lactic_acid_fermentation

    Lactic acid fermentation is a metabolic process by which glucose or other six-carbon sugars (also, disaccharides of six-carbon sugars, e.g. sucrose or lactose) are converted into cellular energy and the metabolite lactate, which is lactic acid in solution. It is an anaerobic fermentation reaction that occurs in some bacteria and animal cells ...

  5. Cori cycle - Wikipedia

    en.wikipedia.org/wiki/Cori_cycle

    Cori cycle. The Cori cycle (also known as the lactic acid cycle), named after its discoverers, Carl Ferdinand Cori and Gerty Cori, [1] is a metabolic pathway in which lactate, produced by anaerobic glycolysis in muscles, is transported to the liver and converted to glucose, which then returns to the muscles and is cyclically metabolized back to lactate.

  6. Lactic acid bacteria - Wikipedia

    en.wikipedia.org/wiki/Lactic_acid_bacteria

    The lactic acid bacteria (LAB) are either rod-shaped ( bacilli ), or spherical ( cocci ), and are characterized by an increased tolerance to acidity (low pH range). This aspect helps LAB to outcompete other bacteria in a natural fermentation, as they can withstand the increased acidity from organic acid production (e.g., lactic acid ).

  7. Sodium lactate - Wikipedia

    en.wikipedia.org/wiki/Sodium_lactate

    Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid [4] to create a compound having the formula NaC 3 H 5 O 3 . Sodium lactate, in the form of Ringer's lactate solution, is used as a medication ...

  8. Polylactic acid - Wikipedia

    en.wikipedia.org/wiki/Polylactic_acid

    Carboxylic acid and alcohol end groups are thus concentrated in the amorphous region of the solid polymer, and so they can react. Molecular weights of 128–152 kDa are obtainable thus. [9] Another method devised is by contacting lactic acid with a zeolite. This condensation reaction is a one-step process, and runs about 100 °C lower in ...

  9. I Can't Live Without This $10 Serum From The Ordinary - AOL

    www.aol.com/cant-live-without-10-serum-161000794...

    FYI, always apply it to completely dry and clean skin, don't leave it on for more than 10 minutes, and make sure to apply SPF every morning. Key ingredients: Lactic acid, glycolic acid, tartaric ...