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2. List of Michelin-starred restaurants in Los Angeles and ...

   en.wikipedia.org/wiki/List_of_Michelin-starred...

   This article contains a complete list of Michelin-starred restaurants in Los Angeles and Southern California. Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [1] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.

3. Philippe's - Wikipedia

   en.wikipedia.org/wiki/Philippe's

   Philippe's is a downtown Los Angeles restaurant that has been operating since 1908 and claims to have invented the French dip sandwich. Learn about its history, menu, and controversies over its origin story.

4. Guelaguetza (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Guelaguetza_(restaurant)

   Guelaguetza is a Mexican restaurant in Los Angeles, California, established by Fernando Lopez in 1994. It is known for its Oaxacan cuisine, especially mole and chapulines (fried grasshoppers), and has won several awards and recognition.

5. Taix (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Taix_(restaurant)

   Taix is a historic French restaurant in Los Angeles, founded in 1927 by the Taix family. It has moved from downtown to Echo Park and faces demolition and redevelopment in 2021.

6. The Ivy (Los Angeles) - Wikipedia

   en.wikipedia.org/wiki/The_Ivy_(Los_Angeles)

   The Ivy is a historic and celebrity-frequented restaurant on Robertson Boulevard in LA, owned by chef Richard Irving and interior designer Lynn von Kersting. It has several branches, including The Ivy at the Shore in Santa Monica and Dolce Isola: The Ivy Bakery in Beverlywood.

7. Hayato (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Hayato_(restaurant)

   Hayato is a Japanese and seafood restaurant in Los Angeles, California, run by chef Brandon Hayato Go. It offers a 14-course omakase tasting menu for seven guests per evening, starting at $350.