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In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.
The teaspoon, tablespoon, and cup are defined in terms of a fluid ounce as 1 ⁄ 6, 1 ⁄ 2, and 8 fluid ounces respectively. The fluid ounce derives its name originally from being the volume of one ounce avoirdupois of water, [ citation needed ] but in the US it is defined as 1 ⁄ 128 of a US gallon.
236.588 mL. The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres .
The stone or stone weight (abbreviation: st.) [ 1] is an English and British imperial unit of mass equal to 14 avoirdupois pounds (6.35 kg). [ nb 1] The stone continues in customary use in the United Kingdom and Ireland for body weight . England and other Germanic -speaking countries of Northern Europe formerly used various standardised "stones ...
Smaller distances were measured in units based on parts of the body – the el, the voet, the palm and the duim. Area was measured by the morgen, hont, roede and voet. Units of volume included the okshoofd, aam, anker, stoop, and mingel. [1] At the start of the 19th century the Dutch adopted a unified metric system, but it was based on a ...
2 150.42 cu in. A full bushel is represented by a basket in the lower right. A bushel (abbreviation: bsh. or bu.) is an imperial and US customary unit of volume based upon an earlier measure of dry capacity. The old bushel is equal to 2 kennings (obsolete), 4 pecks, or 8 dry gallons, and was used mostly for agricultural products, such as wheat.
English-speaking countries also used a system of units of fluid measure, or in modern terminology volume units, based on the apothecaries' system. Originally, the terms and symbols used to describe the volume measurements of liquids were the same as or similar to those used to describe weight measurements of solids [33] (for example, the pound by weight and the fluid pint were both referred to ...
Such scales are used to make the most accurate of fine measurements, such as in the needs of empirical chemistry. Avoirdupois ( / ˌævərdəˈpɔɪz, ˌævwɑːrdjuːˈpwɑː /; [ 1] abbreviated avdp.) [ 2] is a measurement system of weights that uses pounds and ounces as units. [ 3][ 4] It was first commonly used in the 13th century AD and ...