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The Thirteen Colonies in their traditional groupings were: the New England Colonies (New Hampshire, Massachusetts, Rhode Island, and Connecticut); the Middle Colonies (New York, New Jersey, Pennsylvania, and Delaware); and the Southern Colonies (Maryland, Virginia, North Carolina, South Carolina, and Georgia). [2]
The Southern Colonies within British America consisted of the Province of Maryland, [1] the Colony of Virginia, the Province of Carolina (in 1712 split into North and South Carolina ), and the Province of Georgia. In 1763, the newly created colonies of East Florida and West Florida would be added to the Southern Colonies by Great Britain until ...
Colonial South and the Chesapeake. During the British colonization of North America, the Thirteen Colonies provided England with an outlet for surplus population as well as a new market. The colonies exported naval stores, fur, lumber and tobacco to Britain, and food for the British sugar plantations in the Caribbean.
The colonial history of the United States covers the period of European colonization of North America from the early 16th century until the incorporation of the Thirteen Colonies into the United States after the Revolutionary War. In the late 16th century, England, France, Spain, and the Dutch Republic launched major colonization expeditions in ...
The governments of the Thirteen Colonies of British America developed in the 17th and 18th centuries under the influence of the British constitution. After the Thirteen Colonies had become the United States, the experience under colonial rule would inform and shape the new state constitutions and, ultimately, the United States Constitution. [1]
e. North American colonies 1763–76. The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States . In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists.
In the Southern Colonies, which relied most heavily on slave labor, the slaves supported vast plantation economies lorded over by increasingly wealthy elites. [77] By 1775, slaves made up one-fifth of the population of the Thirteen Colonies but less than ten percent of the population of the Middle Colonies and New England Colonies. [78]
By the end of the 17th century, the number of colonists was growing. The economies of the Southern colonies were tied to agriculture. During this time the great plantations were formed by wealthy colonists who saw great opportunity in the new country. Tobacco and cotton were the main cash crops of the areas and were readily accepted by English ...