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  2. List of Michelin starred restaurants in Los Angeles and ...

    en.wikipedia.org/wiki/List_of_Michelin_starred...

    This article contains a complete list of Michelin-starred restaurants in Los Angeles and Southern California. Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [ 1] Publication of the guide would resume in 2019 but now covered all of California in one guide.

  3. We ate hundreds of tacos to find the 101 best. Here's how the ...

    www.aol.com/news/ate-hundreds-tacos-101-best...

    July 23, 2024 at 6:00 AM. A spread of tacos from vendors at Grand Central Market. (Brandon Ly / Los Angeles Times) Twenty-one. That’s the most tacos Food reporter Stephanie Breijo ate in a ...

  4. Tell us what we missed: What's your favorite taco in town? - AOL

    www.aol.com/news/tell-us-missed-whats-favorite...

    In our guide to the 101 best tacos in Los Angeles, the Food team combed through hundreds of taquerias, seeking out the best of the best, from Antelope Valley down to Orange County. We had ...

  5. Michelin adds six L.A. restaurants to its California guide ...

    www.aol.com/news/michelin-adds-six-l-restaurants...

    New L.A. restaurants — and a sourdough-pizza stalwart — found themselves in the prestigious California Guide this week. Stars and Bib Gourmand notations will be revealed in August.

  6. Jonathan Gold - Wikipedia

    en.wikipedia.org/wiki/Jonathan_Gold

    Jonathan Gold (July 28, 1960 – July 21, 2018) was an American food critic and music critic. He was for many years the chief food critic for the Los Angeles Times and also wrote for LA Weekly and Gourmet, in addition to serving as a regular contributor on KCRW 's Good Food radio program. Gold often chose small, traditional immigrant ...

  7. Bavel (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bavel_(restaurant)

    Bavel is a Middle Eastern [ 1] restaurant in the Arts District neighborhood of Los Angeles. The restaurant defines itself as Middle Eastern, showcasing the cuisines of Israel, Morocco, Turkey, and Egypt, [ 1] though some critics characterize it as Israeli. [ 2][ 3] It received positive reviews from Jonathan Gold and Bon Appétit, and the Los ...

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