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  2. McIntosh (apple) - Wikipedia

    en.wikipedia.org/wiki/McIntosh_(apple)

    Dundela, Upper Canada, 1811. The McIntosh ( / ˈmækɪnˌtɒʃ / MAK-in-tosh ), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September. It is considered an all-purpose apple, suitable both for cooking and ...

  3. Red Delicious - Wikipedia

    en.wikipedia.org/wiki/Red_Delicious

    Red Delicious is a type of apple with a red exterior and sweet taste that was first recognized in Madison County, Iowa, in 1872. Today, the name Red Delicious comprises more than 50 cultivars. It was the most produced cultivar in the United States from 1968 to 2018, when it was surpassed by Gala. [ 1][ 2][ 3]

  4. Braeburn - Wikipedia

    en.wikipedia.org/wiki/Braeburn

    Braeburn apples for sale on a UK market stall. The Braeburn is a cultivar of apple that is firm to the touch with a red/orange vertical streaky appearance on a yellow/green background. Its color intensity varies with different growing conditions. It was discovered as a chance seedling in 1952 by the farmer O. Moran from Waiwhero in the Moutere ...

  5. 25 Types of Apples for Baking, Snacking or Turning into Cider

    www.aol.com/25-types-apples-baking-snacking...

    Jewelsy/Getty Images. Taste: sweet and crunchy Best for: eating raw, salads, baking and cooking Created in 1960 by crossing Macoun and Honeygold apples, these sunset-colored beauties are beyond ...

  6. Cortland (apple) - Wikipedia

    en.wikipedia.org/wiki/Cortland_(apple)

    Cortland (apple) Cortland is a cultivar of apple developed at the New York State Agricultural Experiment Station in Geneva, New York, United States in 1898. [ 1] The apple was named after nearby Cortland County, New York. It is among the fifteen most popular in the United States [ 2] and Canada.

  7. Granny Smith - Wikipedia

    en.wikipedia.org/wiki/Granny_Smith

    Granny Smith. The Granny Smith, also known as a green apple or sour apple, is an apple cultivar that originated in Australia in 1868. [ 1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling. The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the domesticated apple Malus ...

  8. Welsh apples - Wikipedia

    en.wikipedia.org/wiki/Welsh_Apples

    Juicy green and scarlet stripes with a cider-like tang Early Eater and Cider Afal Diamond Diamond Apple Dyffryn Ardudwy: 1825 Reputedly from the shipwreck of The Diamond. Crimson flush with green. Sweet but with a vinous acidity. Early eater - St. Cecilia Bassaleg: 1900 Shiny red and green, cox like flavour. Heavy cropper. RHS award of merit ...

  9. Newtown Pippin - Wikipedia

    en.wikipedia.org/wiki/Newtown_Pippin

    Newtown, New York. The Newtown Pippin, also known as Albemarle Pippin, is an American apple that originated in the late 17th or early 18th century and is still cultivated on a small scale. [ 1] At one time, there were two very similar apple cultivars known as the 'Yellow Newtown' ('Albermarle Pippin') and 'Green Newtown' ('Brooke Pippin'), one ...

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