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  2. McIntosh (apple) - Wikipedia

    en.wikipedia.org/wiki/McIntosh_(apple)

    Dundela, Upper Canada, 1811. The McIntosh ( / ˈmækɪnˌtɒʃ / MAK-in-tosh ), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September. It is considered an all-purpose apple, suitable both for cooking and ...

  3. Granny Smith - Wikipedia

    en.wikipedia.org/wiki/Granny_Smith

    Granny Smith. The Granny Smith, also known as a green apple or sour apple, is an apple cultivar that originated in Australia in 1868. [ 1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling. The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the domesticated apple Malus ...

  4. Red Delicious - Wikipedia

    en.wikipedia.org/wiki/Red_Delicious

    Red Delicious is a type of apple with a red exterior and sweet taste that was first recognized in Madison County, Iowa, in 1872. Today, the name Red Delicious comprises more than 50 cultivars. It was the most produced cultivar in the United States from 1968 to 2018, when it was surpassed by Gala. [ 1][ 2][ 3]

  5. Gravenstein - Wikipedia

    en.wikipedia.org/wiki/Gravenstein

    Gravenstein (Danish: Gråsten, meaning "graystone", after Gråsten Palace [ 2]) is a triploid apple cultivar that originated in the 17th century or earlier. The fruit has a tart flavor, and it is heavily used as a cooking apple, especially for apple sauce and apple cider. It does not keep well, and it is available only in season.

  6. 25 Types of Apples for Baking, Snacking or Turning into Cider

    www.aol.com/25-types-apples-baking-snacking...

    Jewelsy/Getty Images. Taste: sweet and crunchy Best for: eating raw, salads, baking and cooking Created in 1960 by crossing Macoun and Honeygold apples, these sunset-colored beauties are beyond ...

  7. Belle de Boskoop - Wikipedia

    en.wikipedia.org/wiki/Belle_de_Boskoop

    Belle de Boskoop. Belle de Boskoop (also called Goudrenet, Goudreinet or Goudreinnette) is an apple cultivar which originated in Boskoop, Netherlands, where it began as a chance seedling in 1856. Variants include Boskoop red, yellow and green. This rustic apple is firm, tart and fragrant. Greenish-gray tinged with red, the apple stands up well ...

  8. Newtown Pippin - Wikipedia

    en.wikipedia.org/wiki/Newtown_Pippin

    Newtown, New York. The Newtown Pippin, also known as Albemarle Pippin, is an American apple that originated in the late 17th or early 18th century and is still cultivated on a small scale. [ 1] At one time, there were two very similar apple cultivars known as the 'Yellow Newtown' ('Albermarle Pippin') and 'Green Newtown' ('Brooke Pippin'), one ...

  9. Braeburn - Wikipedia

    en.wikipedia.org/wiki/Braeburn

    Braeburn apples for sale on a UK market stall. The Braeburn is a cultivar of apple that is firm to the touch with a red/orange vertical streaky appearance on a yellow/green background. Its color intensity varies with different growing conditions. It was discovered as a chance seedling in 1952 by the farmer O. Moran from Waiwhero in the Moutere ...