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Those varieties marked agm have gained the Royal Horticultural Society's Award of Garden Merit. [2] [3] This list does not include the species and varieties of apples collectively known as crab apples, which are grown primarily for ornamental purposes, though they may be used to make jelly or compote. These are described under Malus.
Apples varieties can be grouped as cooking apples, eating apples, and cider apples, the last so astringent as to be "almost inedible". [81] Apples are consumed as juice, raw in salads, baked in pies, cooked into sauces and apple butter, or baked. [82] They are sometimes used as an ingredient in savory foods, such as sausage and stuffing. [83]
Honeycrisp ( Malus pumila) is an apple cultivar (cultivated variety) developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the University of Minnesota, Twin Cities. Designated in 1974 with the MN 1711 test designation, patented in 1988, and released in 1991, the Honeycrisp, once slated to be discarded ...
Here are 25 types of apples to look out for at the supermarket, plus how to best enjoy them. The 8 Best Apples for Baking, from Honeycrisps to Braeburns. 1. McIntosh. bhofack2/Getty Images.
This timeline of Apple products is a list of all computers, phones, tablets, wearables, and other innovation made by Apple Inc. This list is ordered by the release date of the products. Macintosh Performa models were often physically identical to other models, in which case they are omitted in favor of the identical twin.
"There are over 7,500 varieties of apples grown around the world," Levee says. More than 2,500 different varieties of apples are grown in the United States," Kulp says "Apples float because they ...
Red Delicious is a type of apple with a red exterior and sweet taste that was first recognized in Madison County, Iowa, in 1872. Today, the name Red Delicious comprises more than 50 cultivars. It was the most produced cultivar in the United States from 1968 to 2018, when it was surpassed by Gala. [ 1][ 2][ 3]
Cortland (apple) Cortland is a cultivar of apple developed at the New York State Agricultural Experiment Station in Geneva, New York, United States in 1898. [ 1] The apple was named after nearby Cortland County, New York. It is among the fifteen most popular in the United States [ 2] and Canada.