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Keep an eye out for the deep red apples from mid-fall to early winter. 13. Envy. ... these large green apples, ... baking or apple cider. 25. Cameo. Apples from New York. Taste: tart-sweet and crisp.
A cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a dessert apple, which is eaten raw. Cooking apples are generally larger, and can be tarter than dessert varieties. Some varieties have a firm flesh that does not break down much when cooked. Culinary varieties with a high acid content produce froth ...
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Dundela, Upper Canada, 1811. The McIntosh ( / ˈmækɪnˌtɒʃ / MAK-in-tosh ), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September. It is considered an all-purpose apple, suitable both for cooking and ...
Granny Smith. The Granny Smith, also known as a green apple or sour apple, is an apple cultivar that originated in Australia in 1868. [ 1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling. The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the domesticated apple Malus ...
Here's a list of the best apples for baking apple pie. All of these picks are great for baking and won't turn to mush in the oven. Don't forget to mix and match the sweet and tart picks for the ...
Color is uniform yellow, with an occasional red blush. Golden delicious apples generally are of uniform color but can show considerable russeting around the stem end of the fruit. Grown in Albemarle County, Virginia. Golden Delicious is a large, yellowish-green skinned cultivar and very sweet to the taste.
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