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Red Delicious is a type of apple with a red exterior and sweet taste that was first recognized in Madison County, Iowa, in 1872. Today, the name Red Delicious comprises more than 50 cultivars. It was the most produced cultivar in the United States from 1968 to 2018, when it was surpassed by Gala. [ 1][ 2][ 3]
We've compiled a list of 15 dishes you can make with all those leftover apples, including honeycrisp and granny smith! From crisp apple strudels to hearty apple soup, slow cooker apple butter and ...
Cooking apple. A cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a dessert apple, which is eaten raw. Cooking apples are generally larger, and can be tarter than dessert varieties. Some varieties have a firm flesh that does not break down much when cooked. Culinary varieties with a high acid content ...
TikTok Green Goddess Salad. Most cucumber salads focus on lager slices of cucumber, but in this TikTok-viral recipe, diced cucumber is tossed with green cabbage, feta, scallions, fresh herbs, and ...
Apple Dishes. Candy apples. Tufahije is a Bosnian dessert made of walnut-stuffed apples stewed in water with sugar. Æbleflæsk – Danish pork dish fried with apples, thyme and sugar. Apple butter – Concentrated form of apple sauce. Apple cake – Cakes made with apples. Apple cheese – Traditional Lithuanian dessert. Apple chips – Food.
Sweet with the right amount of sourness, this ice cream recipe takes advantage of fresh red currants when they're in season. Adding in either crème fraîche or sour cream gives the treat another ...
Dundela, Upper Canada, 1811. The McIntosh ( / ˈmækɪnˌtɒʃ / MAK-in-tosh ), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September. It is considered an all-purpose apple, suitable both for cooking and ...
Annona reticulata is a small deciduous or semi-evergreen tree in the plant family Annonaceae. [ 5] It is best known for its fruit, called custard apple, [ 2] a common name shared with fruits of several other species in the same genus: A. cherimola [ 6] and A. squamosa. [ 7]