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  2. This Creamy Casserole Has Chicken, Bacon, *and* Ranch Seasoning

    www.aol.com/creamy-casserole-chicken-bacon-ranch...

    In a large bowl, stir together the ranch mixture, cooked pasta, chicken, pimientos, and 1/2 cup of the green onion until well combined. Transfer to a 13-by-9-inch casserole dish. Sprinkle evenly ...

  3. Chicken and smoky bacon casserole takes comfort food to new ...

    www.aol.com/chicken-smoky-bacon-casserole-takes...

    Directions. Preheat oven to 350°F. Spray a 2 ½-quart casserole dish with non-stick spray. Set aside. Heat olive oil in a 12-inch skillet over medium heat. Add the onions sauté for 5 minutes, or ...

  4. Short on Time? These Easy Family Dinners Are Great for Busy ...

    www.aol.com/short-time-easy-dinner-recipes...

    Chicken Bacon Ranch Casserole This recipe combines everyone's love for chicken, bacon, and ranch in one easy dish. Plus, it uses supermarket staples like a packet of ranch seasoning mix and ...

  5. List of McDonald's products - Wikipedia

    en.wikipedia.org/wiki/List_of_McDonald's_products

    On March 20, 2014, the Premium Crispy Chicken Bacon Clubhouse and Premium Grilled Chicken Bacon Clubhouse were added to the line-up (alongside the beef variant of the sandwich) on a new artisan roll. In February 2015 the Ranch BLT and Club were removed from the menu.

  6. Chicken Ranch (Nevada) - Wikipedia

    en.wikipedia.org/wiki/Chicken_Ranch_(Nevada)

    The Chicken Ranch is a legal, licensed brothel located about 60 miles (97 km) west of Las Vegas near the town of Pahrump, in Nye County, at 10511 Homestead Road. The 17-bed brothel [ 1] sits on 40 acres (16 ha) of land. A separate building, connected to the main house by a breezeway, contains three extensively-decorated themed "bungalows ...

  7. Chicken fried bacon - Wikipedia

    en.wikipedia.org/wiki/Chicken_fried_bacon

    Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak. It is an American dish that was introduced in Texas in the early 1990s. [1] Frank Sodolak of Sodolak's Original Country Inn in Snook, Texas, states that he invented the dish; however, there is a similar recipe in the 1954 cookbook Louisiana ...

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