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The best classic, old-fashioned, quick and easy lemon pound cake recipe with yellow cake mix. This lemon loaf cake is homemade with simple ingredients. Soft, moist, rich, firm and better than scratch!
How to Make a Lemond Pound Cake with a Cake Mix. 1. In a large bowl combine a white cake mix and a box of instant lemon pudding mix, whisk to combine. Add milk, eggs, sour cream and the juice and zest of a lemon. Mix using a hand held mixer {or by hand}. 2. Once the cake batter is thick and wonderful, pour it into your prepared bundt pan.
Preheat oven to 350°F and grease bundt pan. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan. Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. (I cook mine for 50 mins.)
You can make the best Lemon Pound Cake very easily using our favorite box cake mix with lemon pudding! This dessert is light, moist, and full of so much lemon flavor, which makes it my go-to bundt cake recipe when I need something quick and delicious.
Lemon pound cake with cake mix is one of our favorite doctored cake mix recipes. This lemon bundt cake is bursting with lemon flavor and is so easy to make. Similar to this apricot nectar cake, this recipe uses a cake mix, sour cream, and an easy lemon glaze to set it apart from all the rest.
Made in just under an hour! Like my Cream Cheese Pound Cake or Pound Cake from Cake Mix, it’s perfect for birthdays, tea parties, or a sweet treat any time of the day. The best part of making this yourself? Your home smells delicious, and this recipe makes two, whole loafs! Copycat Starbucks Lemon Loaf Pound Cake Recipe. Who doesn’t love lemons?
4 eggs, room temperature is best. 2 tsp lemon juice for lemon flavor cake. Our pound cake cake mix hack makes this taste like homemade but easier. You don’t really need an electric mixer, as long as you can get the batter smooth with a whisk that works as well.