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This Duncan Hines Lemon Supreme Pound Cake recipe has been a beloved favorite for decades, bringing together the bright, refreshing flavor of lemon with the rich, tender texture of a classic pound cake.
Duncan Hines Lemon Pound Cake recipe is made in a Bundt pan with a box of lemon cake mix, instant lemon pudding mix, and an icing that sets.
Lemon Pound Cake is simple and delicious using cake mix and instant pudding to create a moist lemon pound cake recipe! Serve with fresh whipped cream or just plain!
This wonderful Lemon Pound Cake starts with a cake mix and ends with a wonderful lemon glaze. It is the perfect lemon dessert!
Making a lemon Bundt cake from a Duncan Hines cake mix is super simple! You start with the box of cake mix—just follow the instructions, which involves adding some eggs, water, and oil to the mix. Then, pour this delicious batter into a Bundt cake pan and pop it into the oven.
This super Lemon Bundt Cake recipe with a sweet lemon glaze is incredibly light, moist and bursting with fresh citrus flavor! Best of all, the easy homemade Bundt cake comes together in minutes thanks to help from a box of cake mix and a small box of instant pudding mix.
Nutrition information. ingredients. Units: US. 1 Duncan Hines lemon supreme cake mix. 1 lemon flavor instant pudding and pie filling (3.4 oz.) 4 large eggs. 1 cup water. 1⁄3 cup oil. 1 cream cheese frosting (store-bought in jar) 2 teaspoons lemon extract. directions. Preheat oven to 350°F and grease bundt pan.