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Bobotie recipes were transported by South African settlers to other parts of Africa. Today, recipes for it can be found that originated in Afrikaner-descended settler communities in Botswana, Kenya, Zambia and Zimbabwe.
Cook and Enjoy It. Cook and Enjoy It is the English version of the original Afrikaans cookbook, Kook en Geniet, which became known as the definitive cookbook representing authentic South African food culture and heritage. Kook en Geniet was originally published by S.J.A. (Ina) de Villiers in 1951 in her private capacity after South African ...
Bobotie is a South African dish that has Cape Malay origins. It consists of spiced minced meat baked with an egg-based topping. Of the many dishes common to South Africa, bobotie is perhaps closest to being the national dish, because it is not commonly found in any other country.
Boerewors, ( pronounced [ˈbuːrəˌvɔrs]) is a type of sausage which originated in South Africa. It is an important part of South African, Zimbabwean, Zambian, Botswanan, and Namibian cuisine, and is popular across Southern Africa. The name is derived from the Afrikaans words boer (literally, a farmer) and wors ("sausage"). [1]
Biltong is a form of dried, cured meat which originated in Southern African countries ( South Africa, Zimbabwe, Malawi, Namibia, Botswana, Lesotho, Eswatini, and Zambia ). Various types of meat are used to produce it, ranging from beef to game meats such as ostrich or kudu.
Bunny chow, often referred to simply as a bunny, [1] is an Indian South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry and a serving of salad on the side. It originated among Indian South Africans of Durban. [2] Throughout various South African communities, one can find cultural adaptations to the ...
A typical American meal with a meat-based main dish might include one vegetable side dish, sometimes in the form of a salad, and one starch side dish, such as bread, potatoes, rice, pasta, and french fries. Some restaurants offer a limited selection of side dishes which are included with the price of the entrée as a combination meal.
Think beyond sweet fruit and puddings the next time you're baking a pie and take a shot at some of these classic savory pie recipes from around the world.