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The fugu ( 河豚; 鰒; フグ) in Japanese, bogeo ( 복어; -魚) or bok ( 복) in Korean, and hétún (河豚; 河魨) in Standard Modern Chinese [a] is a pufferfish, normally of the genus Takifugu, Lagocephalus, or Sphoeroides, or a porcupinefish of the genus Diodon, or a dish prepared from these fish. Fugu possesses a potentially fatal ...
Caviar. The rarest and most expensive form of caviar comes from the critically endangered beluga sturgeon that swims in the Caspian Sea. Caviar (also known as caviare, originally from Persian: خاویار, romanized : khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae.
Aquaponics is a food production system that couples aquaculture (raising aquatic animals such as fish, crayfish, snails or prawns in tanks) with hydroponics (cultivating plants in water) whereby the nutrient-rich aquaculture water is fed to hydroponically grown plants. [1] [2]
ទឹកត្រី (tɨk trəy) Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [1] [2] : 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.
Fish meal, sometimes spelt fishmeal, is a commercial product made from whole wild-caught fish, bycatch, and fish by-products to feed farm animals, e.g., pigs, poultry, and farmed fish. [1] Because it is calorically dense and cheap to produce, fishmeal has played a critical role in the growth of factory farms and the number of farm animals it is ...
Seafood includes any form of food taken from the sea. Annual seafood consumption per capita (2017) [1] Seafood is the culinary name for food that comes from any form of sea life, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels ).
Menhaden. Menhaden, also known as mossbunker and bunker and "the most important fish in the sea", [1] are forage fish of the genera Brevoortia and Ethmidium, two genera of marine fish in the order Clupeiformes. Menhaden is a blend of poghaden ( pogy for short) and an Algonquian word akin to Narragansett munnawhatteaûg, derived from ...
Morrhua americana Storer, 1839. The Atlantic cod ( pl.: cod; Gadus morhua) is a fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. [3] [n 1] Dry cod may be prepared as unsalted stockfish, [4] [10] and as cured salt cod or clipfish. [n 2]
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