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Ecolab Inc. is an American corporation headquartered in Saint Paul, Minnesota. It develops and offers services, technology and systems that specialize in treatment, purification, cleaning and hygiene of water in a wide variety of applications. It helps organizations, both in private as well as public markets, treat their water for drinking use ...
List of largest chemical producers. The Friedrich-Engelhorn-Hochhaus, headquarters of BASF from 1957 to 2013. Chemical & Engineering News publishes an annual list of the world's largest chemical producers by sales, excluding formulated products such as pharmaceutical drugs and coatings. [1] In 2018, sales of the top fifty companies amounted to ...
Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators. Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods. Anticaking agents.
Cheonggukjang. Korea. A fermented soybean paste used in Korean cuisine that contains both whole and ground soybeans. Doenjang. Korea. A thick bean paste that includes fermentation in its preparation. Doubanjiang. China. A spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices.
The following is a list of phytochemicals present in commonly consumed foods. This list is incomplete ; you can help by adding missing items . ( August 2008 )
The FCC features more than 1,250 monographs, including food-grade chemicals, processing aids, foods (such as vegetable oils, fructose, whey, and amino acids ), flavoring agents, vitamins, and functional food ingredients (such as lycopene, olestra, and short chain fructooligosaccharides ). The FCC also contains ingredients, such as sucrose and ...
List of Useful Microorganisms Used In preparation Of Food And Beverage. MICROORGANISM. TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE. Acetobacter aceti. bacterium. chocolate. [1] Acetobacter aceti.
See list of food additives for a complete list of all the names. [citation needed] Categories. Food additives can be divided into several groups, although there is some overlap because some additives exert more than one effect. For example, salt is both a preservative as well as a flavor. Acidulants Acidulants confer sour or acid taste.
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