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  2. Alismatales - Wikipedia

    en.wikipedia.org/wiki/Alismatales

    The Alismatales comprise herbaceous flowering plants of often aquatic and marshy habitats, and the only monocots known to have green embryos other than the Amaryllidaceae. They also include the only marine angiosperms growing completely submerged, the seagrasses. [2] The flowers are usually arranged in inflorescences, and the mature seeds lack ...

  3. Mycosphaerella - Wikipedia

    en.wikipedia.org/wiki/Mycosphaerella

    Mycosphaerella is a genus of ascomycota. With more than 10,000 species, it is the largest genus of plant pathogen fungi. The following introduction about the fungal genus Mycosphaerella is copied (with permission) from the dissertation of W. Quaedvlieg (named: Re-evaluating Mycosphaerella and allied genera). [1]

  4. Rhubarb - Wikipedia

    en.wikipedia.org/wiki/Rhubarb

    Rhubarb is the fleshy, edible stalks ( petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food. [2] The plant is a herbaceous perennial that grows from short, thick rhizomes. Historically, different plants have been called "rhubarb" in English.

  5. Plant - Wikipedia

    en.wikipedia.org/wiki/Plant

    Plants are the primary producers in most terrestrial ecosystems and form the basis of the food web in those ecosystems. [82] Plants form about 80% of the world biomass at about 450 gigatonnes (4.4 × 10 11 long tons; 5.0 × 10 11 short tons) of carbon. [83]

  6. Syzygium - Wikipedia

    en.wikipedia.org/wiki/Syzygium

    Syzygium samarangense, with a cross section of the fruit. Syzygium ( / sɪˈzɪdʒiːəm /) [3] is a genus of flowering plants that belongs to the myrtle family, Myrtaceae. The genus comprises about 1200 species, [4] [5] [6] and has a native range that extends from Africa and Madagascar through southern Asia east through the Pacific. [7]

  7. Syzygium polyanthum - Wikipedia

    en.wikipedia.org/wiki/Syzygium_polyanthum

    Syzygium pamatense (Miq.) Masam. Syzygium polyanthum, with common names Indonesian bay leaf or daun salam, [2] is a species of plant in the family Myrtaceae, native to Indonesia, Indochina and Malaysia. [2] The leaves of the plant are traditionally used as a food flavouring, and have been shown to kill the spores of Bacillus cereus.

  8. Acacia auriculiformis - Wikipedia

    en.wikipedia.org/wiki/Acacia_auriculiformis

    Acacia auriculiformis is an evergreen tree that grows between to 15–30 metres (49–98 ft) tall, with a trunk as high as 12 m (39 ft) and 50 cm (1 ft 8 in) in diameter. [4] The trunk is crooked and the bark vertically fissured. Roots are shallow and spreading.

  9. Fern - Wikipedia

    en.wikipedia.org/wiki/Fern

    The ferns ( Polypodiopsida or Polypodiophyta) are a group of vascular plants (plants with xylem and phloem) that reproduce via spores and have neither seeds nor flowers. They differ from mosses by being vascular, i.e., having specialized tissues that conduct water and nutrients, and in having life cycles in which the branched sporophyte is the ...