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  2. Grilled Lemon Pound Cake with Peaches and Cream - AOL

    homepage.aol.com/food/recipes/grilled-lemon...

    Transfer the pan to a rack and let the cake cool for 20 minutes. Unmold the cake and let cool completely, about 3 hours. 4. Light a grill. Using a serrated knife, cut the pound cake into 10 slices. Lightly oil the grate and grill the slices over moderate heat, turning once, until toasted, about 2 minutes. Transfer to plates. Lightly oil the ...

  3. Pound cake - Wikipedia

    en.wikipedia.org/wiki/Pound_cake

    A pound cake that has been baked in a loaf pan. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.

  4. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [ 1] A type of layered sponge cake, often garnished with cream and food coloring.

  5. Brighten Your Day With These Homemade Lemon Desserts - AOL

    www.aol.com/pucker-sweet-tart-lemon-desserts...

    Lemon Pound Cake. Lemon pound cake is amazing on its own—but it's totally irresistible with a lemony glaze on top! Get Ree's Lemon Pound Cake recipe. Con Poulos. Homemade Lemon Curd.

  6. 32 Bursting With Tart Flavor Lemon Desserts to Brighten Your ...

    www.aol.com/32-bursting-tart-flavor-lemon...

    Something Sweet Something Savory. Two layers of fluffy vanilla and lemon sponge, filled with sliced strawberries and a light and zesty lemon and elderflower cordial buttercream. This lemon ...

  7. Lemon-and-Orange-Glazed Pound Cake Recipe - AOL

    www.aol.com/.../lemon-and-orange-glazed-pound-cake

    1. Preheat the oven to 300°. Generously butter and flour a standard 12-cup, 10-inch Bundt pan, preferably nonstick. 2. Make the Cake: In the bowl of a standing electric mixer fitted with the ...

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