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Skippers Seafood & Chowder House is a group of independently owned and operated restaurant locations licensed by Harbor Wholesale. There are currently licensed Skippers restaurants operating in Washington state, Oregon, Idaho and California. Skippers produces clam chowder, tartar sauce, cocktail sauce, and coleslaw dressing, in both retail and ...
McCormick & Schmick's Seafood Restaurants Inc. is an American seafood restaurant chain, formerly based in Portland, Oregon. [ 4] As of July 2021, the company operates 26 locations in the United States and 5 Canadian locations that operate under the Boathouse name. [ 5][ 6] A sale to the parent company, Landry's, Inc., was completed in January 2012.
The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered
A seafood restaurant is a restaurant that specializes in seafood cuisine and seafood dishes, such as fish and shellfish. Dishes may include freshwater fish. The concept may focus upon the preparation and service of fresh seafood, [1] (as opposed to frozen products). Some seafood restaurants also provide retail sales of seafood that consumers ...
The former Carlos'n Charlie's in Oranjestad, Aruba A seafood dish at Mul Yam restaurant, located at Tel Aviv Port, Tel Aviv, Israel Stuffed blue crab shells known as Casquinha de Siri being enjoyed in Tropicana Restaurant at Rio de Janeiro City A bobó de camarão dish at a Rio de Janeiro restaurant. The following is a list of notable seafood ...
Name Known for Parent company First store location Founded Locations worldwide Employees Related restaurants 85°C Bakery Cafe: Baked goods: Taipei, Taiwan
38°52′53″N 77°01′40″W. / 38.88139°N 77.02778°W / 38.88139; -77.02778. The Maine Avenue Fish Market, also known as the Municipal Fish Market, the Fish Wharf, or simply, the Wharf, is an open-air seafood market in Southwest Washington, D.C., a local landmark and one of the few that remain on the east coast of the United States.
King's Seafood Company is a family-owned and operated restaurant and seafood distribution company based in Costa Mesa, California, [1] with restaurants in California, Nevada, Arizona, Colorado and Washington. The company's restaurants include Water Grill (7), King's Fish House (12), three steakhouses (555 East in Long Beach, Lou & Mickey's in ...
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