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The Vietnamese people (Vietnamese: người Việt , lit. ' Việt people ' or ' Việt humans ') or the Kinh people (Vietnamese: người Kinh , lit. 'Metropolitan people'), also recognized as the Viet people [67] or the Viets, are a Southeast Asian ethnic group native to modern-day Northern Vietnam and Southern China who speak Vietnamese, the most widely spoken Austroasiatic language.
Vietnam, [ e][ f] officially the Socialist Republic of Vietnam, [ g] is a country at the eastern edge of mainland Southeast Asia, with an area of about 331,000 square kilometres (128,000 sq mi) and a population of over 100 million, making it the world's fifteenth-most populous country.
The history of Vietnam can be traced back to around 20,000 years ago. The first modern humans to arrive and settle in the area of modern-day Vietnam are known as the Hoabinhians, who can be traced as the ancestors of modern-day Negritos. Archaeological findings from 1965, which are still under research, show the remains of two hominins closely ...
Nguồn - possibly Mường group, officially classified as a Việt (Kinh) group by the government, Nguồn themselves identify with Việt ethnicity; their language is a member of the Viet–Muong branch of the Vietic sub-family. Sui (Người Thủy) - officially classified as Pa Then people.
Nước mắm pha. Nước mắm pha (mixed fish sauce) is the most well known dipping sauce made from fish sauce. Its simplest recipe is some lime juice, or occasionally vinegar, one part fish sauce ( nước mắm ), one part sugar and two parts water. Vegetarians create nước chấm chay (vegetarian dipping sauce) or nước tương (soy ...
Later, Mường was found to be more closely related to Vietnamese than other Mon–Khmer languages, and a Viet–Muong subgrouping was established, also including Thavung, Chut, Cuoi, etc. [11] The term "Vietic" was proposed by Hayes (1992), [12] who proposed to redefine Viet–Muong as referring to a subbranch of Vietic containing only ...
Chè trôi nước/bánh chay. Chè trôi nước (or sometimes is called Chè xôi nước in Southern Vietnam or Bánh chay in Northern Vietnam, both meaning "floating dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ...
Da Nang is the largest city in central Vietnam and one of the country's most important ports. The city is surrounded by mountains to the west, and the South China Sea to the east. Da Nang borders Thừa Thiên-Huế Province across the Hải Vân Pass to the north, along with the Quảng Nam Province to the south and west.