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  2. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning (cookware) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [ 1][ 2] It is required for raw cast-iron cookware [ 3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.

  3. CorningWare - Wikipedia

    en.wikipedia.org/wiki/CorningWare

    CorningWare. Corning Ware, also written CorningWare, was originally a brand name for a unique glass-ceramic ( Pyroceram) cookware resistant to thermal shock. It was first introduced in 1958 by Corning Glass Works (later Corning Inc.) in the United States. The brand was later spun off with the sale of the Corning Consumer Products Company ...

  4. Corelle Brands - Wikipedia

    en.wikipedia.org/wiki/Corelle_Brands

    3,000 (2013) Website. corellebrands.com. Corelle Brands, LLC is an American kitchenware products maker and distributor based in Downers Grove, Illinois. The company began as the Corning Consumer Products Company, a division of the glassmaker Corning Inc., and was also known as " World Kitchen " from 2000 until 2018. [ 1]

  5. 'Dark Waters': Here's the toxic reason why you should toss ...

    www.aol.com/lifestyle/dark-waters-heres-toxic...

    If you do want to continue using nonstick cookware, you should replace items purchased prior to 2014. As mentioned above, the phase-out of PFOA didn't go into effect until 2013, which means that ...

  6. Popular bottled water brands contain toxic 'forever chemicals ...

    www.aol.com/lifestyle/2020-10-09-popular-bottled...

    Poland Spring Zesty Lime Sparkling Water, 1.66. Bubly Blackberry Sparkling Water, 2.24. Polar Natural Seltzer Water, 6.41. Topo Chico Natural Mineral Water, 9.76. It's possible the process of ...

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    The amounts of iron absorbed varied greatly depending on the food, its acidity, its water content, how long it was cooked, and how old the cookware is. The iron in spaghetti sauce increased 845 percent (from 0.61 mg/100 g to 5.77 mg/100 g), while for other foods it increased less dramatically; for example, the iron in cornbread increased 28 ...

  8. Hot water reset - Wikipedia

    en.wikipedia.org/wiki/Hot_water_reset

    A hot water reset control loop measures the outside air temperature; this information is used to estimate demand or heating load as the outdoor temperature varies. The supply hot water temperature is modulated up and down range in an inverse linear ratio to outside air temperature. The typical range for conventional boilers is to vary the ...

  9. Tankless water heating - Wikipedia

    en.wikipedia.org/wiki/Tankless_water_heating

    Gas water heaters have an exhaust vent or one to two exhaust pipes on the top, and still require electric power for electronics, sensing and ignition. A three-phase, 21 kW, 400-volt tankless water heater in Europe, with new European color coding for three-phase power. There are also heaters that use several single-phase circuits instead.