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Margaritas is a Mexican restaurant chain in New England. [1][2][3][4][5] Founded by John Pelletier in 1985 in Concord, NH. His first venture opened as Tio Juan's. With partner Stan Bagley, he opened the first Tio Juan's Mexican Restaurant in Orono, ME. Shortly after, his brother Dave joined the venture. [6]
Mariano Martinez (entrepreneur) Mariano Martinez (born 1944) is an American inventor, entrepreneur, restaurateur, and creative artist. In Dallas, Texas, in 1971, he adapted a slurpee machine to making margaritas and dubbed it "The World’s First Frozen Margarita Machine". That machine is now in the collection of the National Museum of American ...
If your flight is canceled, this restaurant will give you free margaritas. Nathan Diller, USA TODAY. June 29, 2023 at 12:12 PM. Bahama Breeze's margarita flight.
A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).
Hector and Gigi Berber are becoming familiar faces in the city, on Wednesday opening the couple's second Tacos & Margaritas restaurant, at 1111 W. Fourth St., during a ribbon-cutting ceremony with ...
The 85th Birthday Celebration Gala will be from 6 to 9 p.m. Monday, Sept. 16, at the restaurant. Reservations are required; however, customers will enjoy a special buffet with margaritas and ...
If you experience any issues with redeeming or using your Code, please call 1-888-745-6989 to get help. A monthly $50 credit from Restaurant.com can be activated for certain AOL Advantage plans. This benefit may be activated for one username per eligible account and can't be transferred to another username on the account.
Award (s) won. Asia's Best Female Chef 2016. Margarita Araneta Forés is a Filipino chef, who runs a variety of restaurants which serve varieties of Italian cuisine. In 2016, she was named Asia's Best Female Chef. Forés initially worked in catering, before launching the chain Cibo, as well as several individual restaurants.
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