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The name Tết is a shortening of Tết Nguyên Đán, literally written as tết (meaning festivals; only used in festival names) and nguyên đán which means the first day of the year. Both words come from Sino-Vietnamese respectively, 節 (SV: tiết) and 元旦. The word for festival is usually lễ hội, a Sino-Vietnamese word, 禮會.
Central Vietnam ( Vietnamese: Trung Bộ or miền Trung ), also known as Middle Vietnam or The Middle, formerly known as Trung Phần by South Vietnam, Trung Kỳ and Annam under French Indochina, is one of the three geographical regions within Vietnam . The name Trung Bộ was used by the emperor Bảo Đại when he established ...
Áo tứ thân. Mannequin wearing yếm, áo tứ thân and khăn mỏ quạ. Dancers at a Vietnamese Tết Festival. The áo tứ thân ( chữ Hán: 襖四身, Vietnamese: [ʔaːw˧˦ tɨ˧˦ tʰən˧˧], four-part dress ), is a traditional Vietnamese dress commonly worn in the Northern part of Vietnam. The dress is related to the Áo ngũ ...
Bánh chưng (IPA: [ʔɓajŋ̟˧˦ t͡ɕɨŋ˧˧]) is a traditional Vietnamese food which is made from glutinous rice, mung beans, pork and other ingredients. [1] Its origin is told by the legend of Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty, who became the successor thanks to his creation of bánh chưng and bánh giầy ...
Central Vietnam (Trung Bộ, Miền Trung) North Central Coast (Bắc Trung Bộ) Hà Tĩnh; Nghệ An; Quảng Bình; Quảng Trị; Thanh Hóa; Thừa Thiên–Huế; 51,242.75 11,190,830 218.39 It contains the coastal provinces in the northern half of Vietnam's narrow central part. They all stretch from the coast in the east to Laos in the west.
1. International public holiday. From the 2nd last day of the last lunar month to 5th day of the first lunar month. Vietnamese New Year (Tet) Tết Nguyên Đán. 5. Lunar New Year. Largest and most important holiday of the year, occurring around late January to early February. 10th day of the 3rd lunar month.
The Mid-Autumn Festival is known as Tết Trung Thu (Chữ Nôm: 節中秋) in Vietnamese. It is also commonly referred to as the "Children's Festival". [10] The Vietnamese traditionally believed that children, being the most innocent, had the closest connection to the sacred, pure and natural beauty of the world.
Bánh tét. Bánh tét is a Vietnamese savoury but sometimes sweetened cake made primarily from glutinous rice, which is rolled in a banana leaf into a thick, log-like cylindrical shape, with a mung bean and pork filling, then boiled. After cooking, the banana leaf is removed, and the cake is sliced into wheel-shaped servings.