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See recipe. No cookout is complete without potato salad. See recipe. This recipe is inspired by the grilled chicken served at Jeerapan, a stalwart restaurant in Bangkok, Thailand. See recipe. This ...
Epicurious launched on August 18, 1995, as part of CondeNet, a subsidiary of Condé Nast that was created to develop content specifically for the Internet. Under the direction of CondeNet president Rochelle Udell and editor-in-chief Joan Feeney, former executive editor of Mademoiselle, Epicurious offered recipes, cooking tips and general information on food, wine, and dining out.
Craig Claiborne (September 4, 1920 – January 22, 2000 [ 1]) was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and ...
Irena Chalmers-Taylor (June 5, 1935 – April 4, 2020) was an author and food commentator/essayist, teacher and culinary mentor. Named "the culinary oracle of 100 cookbooks" by noted American restaurant critic and journalist, Gael Greene, Chalmers was recognized as the pioneer of the single subject cookbook. Her life story revealed an unlikely ...
Julia Smith comes from a long line of Thanksgiving enthusiasts. In fact, the matriarchs of her family have over 50 years of holiday menus saved in a special binder.
11 a.m.: Cooking demo with Jeff and Jordan Kim, "Cooking With the CrunchBros" 12:20 p.m.: Cooking demo by Radhi Devlukia, "JoyFull" 2 p.m.: Cooking demo with Josh Scherer, "Rhett & Link Present ...
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