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FIPS code. 26-33280 [4] GNIS feature ID. 0627081 [5] Website. cityofgrandblanc.com. Grand Blanc is a city in Genesee County in the U.S. state of Michigan and a suburb of Flint. The population was 7,784 as of the 2020 US Census. It is part of the Flint metropolitan area.
Extreme Brandz (1997–2013) MTY Food Group (2013–present) Website. extremepita.com. Extreme Pita is a Canadian-based fast-casual chain, owned by MTY Group. Headquartered in Richmond Hill, Ontario, the company has more than 175 units throughout Canada and the United States. Extreme Pita serves pita sandwiches, salads, and pizza-style "flat ...
The Hani or chicken finger pita wrap is a sandwich from Detroit made from fried chicken, lettuce, tomatoes, cheese, and mayonnaise, all wrapped in pita bread. [1][2] The cheese is usually a combination of Swiss and cheddar. [2] It is often served with a side of ranch dressing.
Website. pitapit.ca. Pita Pit is a Canadian quick-service restaurant franchise serving pita sandwiches with fresh vegetables, grilled meat and sauces. [2] Its Canadian and global headquarters are in Kingston, Ontario. [3] Its United States headquarters are in Coeur d'Alene, Idaho. [4] As of September 2021, it is owned by Foodtastic.
Pita (Greek: πίτα, romanized:pita / ˈpɪtə / or US: / ˈpiːtə /) [ 2 ] or pitta (British English) is a family of yeast- leavened round flatbreads baked from wheat flour, common in the Mediterranean, Levant, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: خبز ...
Various locations. City. Tel Aviv, Las Vegas, New York, Paris, Vienna, Melbourne, Toronto, Singapore, London. Miznon ( Hebrew: מזנון; English: Canteen ), stylised as MIZNON, is an Israeli chain of contemporary casual restaurants created by chef Eyal Shani, with branches around the world. The first Miznon opened in Tel Aviv in 2011.
Subway IP LLC, [8] trading as Subway, is an American multinational fast food restaurant franchise that specializes in submarine sandwiches (subs) and wraps.It was founded by Fred DeLuca and financed by Peter Buck in 1965 as Pete's Super Submarines [9] in Bridgeport, Connecticut.
Dessert: shiso leaves, pita bread, feta, adzuki beans; Contestants: Anthony "Anton" Testino, Head Chef, Tony's Touch of Italy, Wayne, NJ (eliminated after the appetizer) Merlin Tlapa, Executive Chef, Nino's 208, New York, NY (eliminated after the entrée) Mona James, Executive Sous chef, Palm Restaurant, New York, NY (eliminated after the dessert)
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